Паровые котлеты


Steam fish cutlets are a healthy and light dish that is suitable for children’s, dietary and therapeutic nutrition. In addition, they are incredibly juicy, and the taste is completely different – more saturated.


  • Medium sized skinless pike perch fillet
  • Onions – 1 pc.
  • Carrots – 1/2 pcs.
  • Skim milk – 50-70 ml
  • Salt to taste
  • Bread – 1 small slice

Peel the onions and carrots and chop them into a homogeneous mass with a blender, then cut the fillets into small pieces and twist in a meat grinder.

In the twisted fish mass, add the bread soaked in milk, the vegetables and salt overwhelmed by the blender. Mix the whole mass to a homogeneous consistency and form cutlets.

Then send the semi-finished product to the oven for steam function and cook at 100 degrees until fully cooked. If there is no oven, then you can put in a water bath and cook over low heat for about 10-15 minutes.

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