Просол из карпа


Carp is a domesticated fish, which has a delicate taste and tender meat. This fish is cooked in different ways: baked, fried, stuffed. And you can cook it in salt form. We present to your attention an original recipe – “Salting from carp”


  • Medium sized skinless carp fillet
  • Salt – 2 tbsp.
  • Ground black pepper – 0.5 tsp
  • Sugar – 1 tsp
  • Ground coriander – 0.5 tsp


Wash fresh skinless fish fillet under cold running water, dry with a towel. Mix salt, sugar, black pepper, ground coriander and rub the carp fillet on both sides with the resulting mixture. Leave salted fish for 12-36 hours to the refrigerator (the amount of salt and the time of salting depend on the size of the carp fillet).