Ready for the table

KAISO MUSSELS

Ingredients: mussels, Thai sauce, olive and sesame oil, rice vinegar, mix of seaweed, salt, sugar, orange pepper.

Recommendations for use: you can either serve as a snack or use in salads. White dry wine will emphasize the taste.

Shelf life: 5 days at a temperature of +2 — + 5°C.

 

Слабосоленая семга

SLIGHTLY SALTED SALMON

Recommendations for use: an excellent cold appetizer, ideal for a sandwich with butter, for use in salads, as a decoration for canapes or any other dishes. It is very convenient and practical.

Shelf life: up to 5 days at a temperature of +2 – + 5°C.

 

 

OCTOPUS CARPACCIO

Ingredients: octopus su-vid, caraway seeds, cardamom, parsley, carrots, barberry, sea salt, olive oil.

Recommendations for use: usually served as a snack, but it can also be a main course.

Shelf life: 5 days at a temperature of +2 — + 5°C.

 

Маринованный желтохвост

MARINATED YELLOWTAIL

Ingredients: yellowtail, pickled onions, Peruvian pepper, vegetable oil.

Recommendations for use: the dish is completely ready, goes well with boiled potatoes, sauerkraut.

Shelf life: 5 days at a temperature of +2 — + 5°C.

 

 

CALSO EBI SHRIMP

Ingredients: shrimp, Thai sauce, kumquat, chili pepper, mix of seaweed, sesame oil, dry paprika.

Recommendations for use: pickled shrimp is perfect for use in salads, as well as an independent snack, for example, at a romantic dinner with a glass of champagne.

Shelf life: 5 days at a temperature of +2 — + 5°C.

 

Сом по-тайски

CATFISH THAI

Ingredients: sun-dried catfish, lemon pepper, salt, vegetable oil, cayenne pepper, smoked paprika

Recommendations for use: as an independent cold snack, sliced to a festive table.

Shelf life: 5 days at a temperature of +2 — + 5°C.

 

Масло селедочное

HERRING BUTTER

Ingredients: matias, butter, seasoning.

Recommendations for use: a very tasty snack, used as a spread on bread.

Shelf life: 5-7 days at a temperature of +2 — + 5°C.

 

 

Салат Кайсо-Лосось


KAISO-SALMON
 SALAD

Ingredients: mix of seaweed, slightly salted salmon, sesame, sesame oil.

Recommendations for use: a fully prepared diet salad.

Shelf life: up to 5 days at a temperature of +2 – + 5°C.

 

Слабосоленый сом

SLIGHTLY SALTED CATFISH

Ingredients: catfish with pickled leek (carrot, leek, lemon peel, lemon juice, fish seasoning, sugar, dill, parsley).

Recommendations for use: an excellent appetizer for the festive table and for an ordinary dinner, also perfect with a glass of beer.

Shelf life: up to 5 days at a temperature of +2 – + 5°C.

 

Тар-тар из сельди

TAR-TAR FROM HERRING

Ingredients: matias, kim-chi sauce, French mustard, olive oil, capers, sun-dried tomatoes, green onions.

Recommendations for use: ready-made cold appetizer.

Shelf life: 5-7 days at a temperature of +2 — + 5°C.